Only ordered pizza a few times but very delicious and 1st choice when ordering pizza. But a full menu of Italian food I will ha e to try.

The pizza and fettuccine pasta were delicious. Homemade lemonade was refreshing. The service was great. Price was pretty good for what we ordered.

It is one of Tijuana's best Italian food restaurants. Highly recommend for any occasion, for families of even 8 persons or couples. The food quality is excellent and they have kept it for years. The sangria they serve is also pretty tasty, and be sure to get some lasagna. The pricings are decent and you get more than enough for your money. Be sure to remain calm because they always have people during peak hours but they serve quickly and the service is spot on, there will always be waiters around. 5/5 experience.

Whenever I’m in Tijuana, I’m craving Italian food. This is my number one spot to go to. It’s located in the heart of downtown Tijuana. The moment you arrive to the moment you leave you get phenomenal service. If your person who does not speak Spanish the service through speaking English to make your trip in ordering at ease. If you’re vegetarian or meat lover, you cannot go wrong. The pizzas are phenomenal. The chicken Parmesan is probably my top choice when it comes to ordering food here. No matter what you order you cannot go wrong. Parking is a hit and miss have several parking in the lot and then the street parking.

I had the meat lasagna, it was a huge portion and was delicious. I had a margarita and it was strong. Good service, nice music in the background.

I was here 2 days ago and I can tell you, it's a great place. The food was delicious. The costumer service was great. The prices can be a little expensive if you ask me, but are worth. It's an authentic Italian experience. I had heard about this place years ago, that was great and all that stuff, but I finally had the chance to visit it! Do I like it? Yeah. Do I recommend it? Yes. Would I come back? Yes.

So good I have to write my review and let my stomach take a rest. I grew up in Italy, and have a hobby of trying Italian food wherever I go to see how it's different than where I lived. Textures here were a bit different than my Gaetano experience, but wow, do I love how they treated the food here. The chicken in my fettuccini was grilled to perfection, and so tender I didn't need a knife. Table wine had a great, full flavor, and complimented everything (yes, even though dark wine and white meat. I'm an American heathen) caprese had a really interesting twist with giant tomatoes, also sprinkled with oregano, and yes, effing tasty. Bruschetta I saved for last. This was the most different from how I had it growing up. Tomatoes, basil, olive oil on toasted bread, back home, just that. This one has Parmigiano and garlic toasted into the bread, and the bread is less crunchy, but fluffy, and I love it. Overall, one of my favorite takes on Italian food outside Italia. *note* I know food varies widely in a short distance in Italy, and I may, in fact, be eating something that is exactly like what someone else grew up eating a block away from where I lived. This is also based on food and smell memory that is 20 years old. This is just an opinion of a fan of all kinds of food.

Great, cozy and very romantic place. A landmark from Tijuana. The food is delicious and plenty. The only problem is that there's always a waiting time.